People-First Restaurant Manager - Bonus, Tuition & Benefits

Border Foods LLC

Princeton (IA)

On-site

USD 42,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Top pay in the industry
Bonus program up to $20,000 annually
Education programs (GED & Tuition Reim
Medical/Dental/Vision benefits
Free food
Paid time off
Career growth culture

Job summary

Border Foods LLC is seeking an Assistant Manager to oversee restaurant operations, reinforce our CORE values, and build a strong team that delivers fast, friendly service and high-quality food.

Requirements include at least 1 year of restaurant/retail experience, flexible scheduling, and a non-exempt, 50-hour week. Benefits include top pay, a $20,000 annual bonus potential, education programs, medical/dental/vision, paid time off, and growth opportunities.

Qualifications

  • Minimum of one year restaurant or retail experience.
  • Experience with sales building, P&L statements, recruiting, and training.
  • Proven track record of successful hiring and retention.
  • Ability to work early mornings, evenings, weekends, and some holidays.
  • Non-exempt management position; minimum 50 hours per week.
  • ServeSafe certified.
  • Must be at least 18 years of age.
  • Valid driver’s license and vehicle insurance.
  • High school diploma or equivalent.

Responsibilities

  • Oversee entire restaurant operation and build a strong team.
  • Ensure customers receive great food and friendly service.
  • Manage scheduling, labor, and inventory to meet standards.
  • Uphold health and safety standards and company policies.
  • Lead hiring, training, and development of team members.

Skills

Customer service
Leadership
Team management
Sales skills
Training

Education

High school diploma or equivalent

Tools

POS system

Job description

Border Foods LLC is seeking an Assistant Manager to oversee restaurant operations, reinforce our CORE values, and build a strong team that delivers fast, friendly service and high-quality food.

Requirements include at least 1 year of restaurant/retail experience, flexible scheduling, and a non-exempt, 50-hour week. Benefits include top pay, a $20,000 annual bonus potential, education programs, medical/dental/vision, paid time off, and growth opportunities.

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