People-First Assistant Manager — Flexible Hours & Bonus

Border Foods LLC; Sheridan (WY); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation Donation Program

Career growth culture

Job summary

Border Foods LLC is seeking an Assistant Manager to reinforce our CORE values of Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. You will oversee the operation of the entire restaurant and build a strong team delivering great food and a friendly guest experience.

We offer flexible scheduling, top pay in the industry, and a bonus program that can add up to $20,000 annually. Education and scholarship opportunities, comprehensive benefits, free food, and paid time off

Qualifications

• Minimum of one year restaurant or retail experience or combination of experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Must be able to work early mornings, evenings, late nights, weekends, and some holidays.
• Non-exempt management position expected to work a minimum of 50 hours per week.
• ServeSafe Certified
• Must be at least 18 years of age.

Responsibilities

• Responsible for the operation of the entire restaurant and building a strong team that provides customers with great food and a friendly experience.
• Reinforce Border Foods CORE values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
• Create safe, welcoming, and supportive environments where employees and guests thrive.
• Lead and coach team members to ensure fast and friendly service and quality food.

Skills

Sales building

P&L statements

Recruiting

Training

ServeSafe Certified

Education

High school diploma or equivalent

Job description

Border Foods LLC is seeking an Assistant Manager to reinforce our CORE values of Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. You will oversee the operation of the entire restaurant and build a strong team delivering great food and a friendly guest experience.

We offer flexible scheduling, top pay in the industry, and a bonus program that can add up to $20,000 annually. Education and scholarship opportunities, comprehensive benefits, free food, and paid time off