People-First Restaurant Leader

Donatos Pizza; Parma (OH); On-site; USD 45,000 - 62,000; Full time

Job summary

Donatos Pizza is seeking a Restaurant Manager to lead operations, develop staff, and drive guest satisfaction. This role emphasizes coaching, integrity, and a customer‑first mindset across all shifts and responsibilities.

The Manager will oversee onboarding, staffing decisions, and adherence to food safety and cash handling policies, while fostering a supportive team culture and community engagement.

Qualifications

• High School diploma or equivalent.
• ServSafe certification.
• Internal Candidates must complete required training and development activities.

Responsibilities

• Onboard and train new associates and ensure role clarity.
• Coach and direct staff to meet performance standards.
• Maintain optimal staffing levels and adjust for volume.

Skills

Leadership

Employee Development

Operations Excellence

Customer Service

Education

High School diploma

ServSafe certification

Job description

Donatos Pizza is seeking a Restaurant Manager to lead operations, develop staff, and drive guest satisfaction. This role emphasizes coaching, integrity, and a customer‑first mindset across all shifts and responsibilities.

The Manager will oversee onboarding, staffing decisions, and adherence to food safety and cash handling policies, while fostering a supportive team culture and community engagement.