People-First Restaurant GM | Lead Service, Growth & Profit

Burger King; New York (NY); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Bonus program

401(k) with company match

Medical insurance

Dental insurance

Vision insurance

Paid time off

Career development

Job summary

Burger King is seeking an experienced Restaurant General Manager to lead daily operations at a New York store. You will supervise staff, ensure top service quality, and drive profitability while maintaining brand and food safety standards.

The role requires strong leadership, English proficiency, and the ability to manage P&L and guest satisfaction. A fast-paced, customer-focused environment awaits with opportunities for growth.

Qualifications

• Must be at least 18 years old.
• Strong leadership and communication skills.
• Experience managing restaurant operations and P&L.

Responsibilities

• Supervises and trains restaurant-level employees, ensuring compliance with brand standards and labor laws.
• Manages staffing levels, recruits talent, and develops internal candidates for management positions.
• Maintains brand image through cleanliness, maintenance, and adherence to food safety requirements.
• Analyses operational and financial performance, identifies trends, and implements action plans for long-term sales growth.
• Ensures all cash handling procedures are followed within the store.
• Plans and executes shift operations efficiently, emphasizing cost control and teamwork.
• Coordinates restaurant operations, including staffing, inventory management, and administrative duties.
• Interacts with guests, responds to inquiries and complaints, ensuring positive resolution and guest recovery.

Skills

Leadership

P&L experience

Staff development

Customer service

English proficiency

Education

High school diploma or equivalent

Job description

Burger King is seeking an experienced Restaurant General Manager to lead daily operations at a New York store. You will supervise staff, ensure top service quality, and drive profitability while maintaining brand and food safety standards.

The role requires strong leadership, English proficiency, and the ability to manage P&L and guest satisfaction. A fast-paced, customer-focused environment awaits with opportunities for growth.