Dynamic Restaurant GM: Drive Profit & Guest Experience

Burger King; Florida; On-site; USD 65,000 - 90,000; Full time

Job summary

Burger King is seeking a high-caliber Restaurant General Manager to lead a dynamic team and drive profitability while delivering a welcoming guest experience. You will oversee daily operations, schedule staff, and ensure compliance with brand standards in a fast-paced environment.

The role emphasizes strong leadership, hands-on management, and a passion for quality food and service. This is a full-time position located at a Burger King restaurant, offering growth opportunities within a renowned

Qualifications

• Minimum 18 years old with a High School Diploma or GED; college preferred.
• 1-2 years of restaurant management experience with P&L knowledge.
• Excellent leadership and guest service skills.
• Ability to manage priorities and flexible shifts including evenings, weekends, holidays.

Responsibilities

• Profitability: Take full accountability for restaurant P&L, drive sales through guest service and operations.
• Guest Experience: Inspire a team to exceed guest expectations with fast, friendly service.
• People Leadership: Lead recruitment, onboarding, coaching, and recognition programs.
• Operations Management: Oversee labor scheduling, ensure compliance with regulations and brand standards.

Skills

Leadership

Guest service

P&L understanding

Time management

Education

High School Diploma or GED

Job description

Burger King is seeking a high-caliber Restaurant General Manager to lead a dynamic team and drive profitability while delivering a welcoming guest experience. You will oversee daily operations, schedule staff, and ensure compliance with brand standards in a fast-paced environment.

The role emphasizes strong leadership, hands-on management, and a passion for quality food and service. This is a full-time position located at a Burger King restaurant, offering growth opportunities within a renowned