Crew Members - ACY Int'l Airport

OHM Concession Group; Egg Harbor Township (NJ); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Medical, dental and vision benefits for full-time employees

Discount employee meals

Time and a half pay on holidays

Competitive wages

Room for advancement

Job summary

A restaurant management company is seeking Crew Members/Cashiers in Egg Harbor Township, New Jersey. The ideal candidates will deliver excellent guest experiences, prepare food products, and maintain cleanliness in a fast-paced environment. This role is perfect for individuals who are reliable, friendly, and able to handle multiple tasks efficiently. Full and part-time opportunities are available, offering competitive wages and benefits for full-time employees.

Responsibilities

• Deliver great and friendly guest experiences.
• Prepare products according to operational standards.
• Execute restaurant standards and marketing initiatives.
• Handle POS transactions accurately.
• Maintain a clean work environment.

Skills

Customer service orientation

Effective communication

Team collaboration

Ability to learn multiple tasks

Problem-solving

Education

High school diploma or GED

Job description

OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment.

We are looking for Crew Members/Cashiers to join our team! Crew Members/Cashiers are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast-paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Flexible shifts and schedules available. Full and part-time available.

RESPONSIBILITES & DUTIES

• Work well and interact with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks
• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment
• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

REQUIREMENTS & QUALIFICATIONS

• High school diploma or GED
• Ability to pass pre-employment (post offer) background check.
• Can communicate effectively in English
• Open availability and flexible schedule for demanding hours.
• Legally authorized to work in the U.S.
• An upbeat and friendly attitude
• Trustworthy and reliable
• Commitment to excellent customer service
• Able to handle working in a fast-paced environment
• Be able to work in a standing position for long periods of time
• Able to bend and kneel through shift; able to lift up to 25 pounds or more

PERKS

• Full-time employees can take advantage of medical, dental and vision benefits.
• Discount employee meal
• Time and half pay on six major holidays
• Competitive wages
• Room for advancement

OHM Concession Group is committed to positively impacting the lives of our Associates, Families and Business Partners.

It is the policy of OHM Concession Group to provide equal employment opportunity (EEO) to all persons regardless of race, age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, pregnancy, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state or local law. In addition, OHM Concession Group will provide reasonable accommodations for qualified individuals with disabilities.