Patient Services Manager - Acute Care Dining Lead

Compass Group, North America

Memphis (TN)

Presencial

USD 52.000 - 68.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identify Theft Protection
Pet Insurance
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Flexible Spending Accounts
Commuter Benefits

Descripción de la vacante

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for a Patient Services Manager. You will oversee patient food service, ensure satisfaction, and manage resources to support safe, efficient operations.

The role requires a B.S. in related field or Associate’s with experience; three years in acute/long-term care is preferred. ServSafe and P&L knowledge are desirable. Great benefits accompany full-time roles.

Formación

  • B.S. in Food Services Tech/Management or related field; or Associate’s with relevant experience.
  • Minimum three years of acute or long-term care experience preferred.
  • Registered Dietitian, Registered Diet Technician or CDM preferred; ServSafe desirable.

Responsabilidades

  • Establishes goals and oversees patient food service needs based on medical direction and contract.
  • Plans and supervises the patient food assembly and service.
  • Complies with dietary restrictions to meet optimal preferences.
  • Ensures compliance with federal, state, and Joint Commission regulations.
  • Participates in Performance Improvement initiatives to improve processes.
  • Leads safety policies and occurrence reporting.
  • Performs other duties as assigned.

Conocimientos

Patient satisfaction
Regulatory compliance
Team leadership

Educación

B.S. Degree in Food Services Technology/Management
Associate’s Degree + 3 years related experience

Herramientas

ServSafe
P&L accountability

Descripción del empleo

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for a Patient Services Manager. You will oversee patient food service, ensure satisfaction, and manage resources to support safe, efficient operations.

The role requires a B.S. in related field or Associate’s with experience; three years in acute/long-term care is preferred. ServSafe and P&L knowledge are desirable. Great benefits accompany full-time roles.

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