Patient Nutrition Services Lead | Registered Dietitian

Intermountain Healthcare Inc.; Tallahassee (FL); On-site; USD 47,000 - 73,000; Full time

Job summary

Intermountain Health seeks a Registered Dietitian to oversee patient meals in Saint Joseph Hospital's Culinary Service in Denver, Colorado. Lead daily meal operations, ensure therapeutic diets, and train caregivers while maintaining cost-effective service and exceptional patient care.

The role requires a Bachelor's in Food Service, Dietetics, Nutrition or Management and RD status within 6 months of hire, plus ServSafe/food safety credentials and strong leadership abilities.

Qualifications

• Bachelor's in Food Service, Dietetics, Nutrition or Management required or equivalent.
• Registered Dietitian (RD) status or eligible with timely certification.
• Strong leadership, communication and quality-improvement experience.
• Proficiency with word processing, spreadsheets, databases, and scheduling tools.

Responsibilities

• Manages daily operations of patient meal services.
• Leads education with nursing and ensures adherence to dietary guidelines.
• Trains staff on therapeutic diets and coordinates with caregivers.
• Implements clinical best practices to balance care quality and costs.
• Oversees HR functions including hiring, training, and performance management.
• Ensures food safety and regulatory compliance.
• Monitors quality and satisfaction metrics and drives improvement.

Skills

Food Service

People Management

Food Safety and Sanitation

Business

Computer Literacy

Interpersonal Communication

Financial Competence

Nutrition

Education

Bachelor’s degree in Food Service, Dietetics, Nutrition or Management

Registered Dietitian (RD) with CDA within 6 months of hire

Tools

ServSafe certification

Food Handler Permit

Job description

Intermountain Health seeks a Registered Dietitian to oversee patient meals in Saint Joseph Hospital's Culinary Service in Denver, Colorado. Lead daily meal operations, ensure therapeutic diets, and train caregivers while maintaining cost-effective service and exceptional patient care.

The role requires a Bachelor's in Food Service, Dietetics, Nutrition or Management and RD status within 6 months of hire, plus ServSafe/food safety credentials and strong leadership abilities.