Patient Nutrition Services Coordinator

Aramark; Dallas (TX); Presencial; USD 30.000 - 42.000; Jornada completa

Descripción de la vacante

Aramark is hiring for a Patient Services Worker to support hospital and long-term care diet orders. You will deliver patient trays, provide nourishments, and visit patients to explain services offered by the Food and Nutrition Services Department.

You will gather patient preferences, communicate needs to the nutrition team, and help ensure diet orders are followed. The role includes sanitation duties and stock maintenance on the unit.

Formación

• Must be able to speak, read, and write English.

Responsabilidades

• Delivers and collects patient trays during meal service.
• Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner.
• Visits patients to introduce the services of the Food and Nutrition Services Department.
• May obtain food preferences/dislikes from patients and/or family members.
• Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department.
• Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections.
• Maintains and adheres to all sanitation standards by following assigned cleaning schedules.
• Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor.
• Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s).
• Maintains temperature logs for unit refrigerators and freezers.
• Understands therapeutic diets using established protocols and seeks assistance from Supervisor or Dietitian if an error is observed.
• Assists the clinical staff in ensuring all patients' basic nutrition care needs are met.

Conocimientos

English proficiency

Descripción del empleo

Aramark is hiring for a Patient Services Worker to support hospital and long-term care diet orders. You will deliver patient trays, provide nourishments, and visit patients to explain services offered by the Food and Nutrition Services Department.

You will gather patient preferences, communicate needs to the nutrition team, and help ensure diet orders are followed. The role includes sanitation duties and stock maintenance on the unit.