Patient Meal Services Specialist

Aramark; Durham (NC); Hybride; USD 18 000 - 23 000; Plein temps

Résumé du poste

Aramark is seeking a Patient Services Worker to support hospital and long-term care diet orders. You will deliver meals, collect trays, and assist with nutrition care under supervision. English fluency is required, bilingualism is a plus.

The role involves stocking, sanitation, temperature logging, and communicating patient food needs to the Food and Nutrition Services Department. Prioritize patient care and adhere to protocols and safety standards.

Qualifications

• Must be able to speak, read, and write English. Bilingual abilities preferred, but not required.

Responsabilités

• Delivers and collects patient trays during meal service. Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner.
• Visits patients to introduce the services of the Food and Nutrition Services Department.
• Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department.
• Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections.
• Maintains and adheres to all sanitation standards by following assigned cleaning schedules.
• Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s).
• Maintains temperature logs for unit refrigerators and freezers.
• Understands therapeutic diets using established protocols and seeks assistance from Supervisor or Dietitian if an error is observed.
• Assists the clinical staff in ensuring all patients' basic nutrition care needs are met.

Connaissances

English language

Description du poste

Aramark is seeking a Patient Services Worker to support hospital and long-term care diet orders. You will deliver meals, collect trays, and assist with nutrition care under supervision. English fluency is required, bilingualism is a plus.

The role involves stocking, sanitation, temperature logging, and communicating patient food needs to the Food and Nutrition Services Department. Prioritize patient care and adhere to protocols and safety standards.