Patient Meal Services Leader (RD)

Intermountain Healthcare Inc.; Lawrenceville (GA); On-site; USD 47,000 - 72,000; Full time

Benefits offered by this job

Benefits package

Job summary

Intermountain Health is seeking a leader for Patient Services within the Culinary Service department in a hospital setting. This role oversees daily operations, ensuring meals for patients meet therapeutic diet orders and regulatory guidelines while delivering an exceptional patient experience.

Responsibilities include coordinating with nursing, training frontline caregivers, and driving cost-effective service delivery.

Qualifications

• Bachelor’s degree in Food Service, Dietetics, Nutrition or Management.
• Registered Dietitian with CDR within 6 months of hire.
• Demonstrated ability to lead and manage a diverse team.

Responsibilities

• Manages daily operations of patient meal services.
• Partners with nursing to educate and follow guidelines.
• Leads patient meal areas and trains in therapeutic diets.
• Implements best practices to deliver care cost-effectively.
• Manages hiring, training, mentoring, and performance.

Skills

Food Service

People Management

Food Safety and Sanitation

Business

Computer Literacy

Interpersonal Communication

Financial Competence

Nutrition

Education

Bachelor's degree in Food Service, Dietetics, Nutrition or Management

Registered Dietitian with the Commission on Dietetic Registration (CDR) within 6 months of hire

Tools

Word processing

Spreadsheets

Database applications

Scheduling applications

Electronic tracking systems

Job description

Intermountain Health is seeking a leader for Patient Services within the Culinary Service department in a hospital setting. This role oversees daily operations, ensuring meals for patients meet therapeutic diet orders and regulatory guidelines while delivering an exceptional patient experience.

Responsibilities include coordinating with nursing, training frontline caregivers, and driving cost-effective service delivery.