Patient Dining Services Manager

Compass Group USA; Corpus Christi (TX); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group company, is hiring a Patient Food Services Manager to lead patient meal programs with safety and quality at the forefront. You will oversee patient food service operations, ensure regulatory compliance, and drive improvements in patient satisfaction and service delivery across the facility.

In this role you will allocate resources, collaborate with clinical teams, and align menus with dietary restrictions and patient preferences, while maintaining cost

Qualifications

• Degree in Food Services Technology/Management or Dietetics or related field.
• Minimum of three years of acute or long-term care experience preferred.
• Willingness to participate in patient satisfaction programs/activities.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate, preferred.
• ServSafe certified highly desirable.

Responsibilities

• Establishes goals and oversees implementation of patient food service needs based upon medical direction, patient population and contract.
• Plans and supervises the patient food assembly and service.
• Complies with dietary restrictions to ensure optimal food preferences are met.
• Complies with regulatory agencies, including federal, state, and Joint Commission.
• Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting.
• Performs other duties as assigned.

Skills

Patient satisfaction

P&L accountability

Contract management

ServSafe certified

Education

B.S. in Food Services Technology/Management or Dietetics

Associate’s Degree + 3 years experience

Job description

Morrison Healthcare, a Compass Group company, is hiring a Patient Food Services Manager to lead patient meal programs with safety and quality at the forefront. You will oversee patient food service operations, ensure regulatory compliance, and drive improvements in patient satisfaction and service delivery across the facility.

In this role you will allocate resources, collaborate with clinical teams, and align menus with dietary restrictions and patient preferences, while maintaining cost