Strategic Patient Food Services Manager

Compass Group USA; Tullahoma (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Retirement plan

Health and wellness programs

Discount marketplace

Identify theft protection

Job summary

Morrison Healthcare, a Compass Group company, is hiring a Patient Food Services Manager to lead clinical dining operations and ensure patient satisfaction through safe, efficient resource use.

You will plan and supervise patient meal assembly, comply with dietary requirements and regulatory standards, and participate in performance improvement initiatives to elevate patient care and service quality across the facility.

Qualifications

• B.S. Degree in Food Services Technology/Management, Dietetics or related field; or Associate’s Degree plus three years of directly related experience preferred
• Minimum of three years of acute or long-term care experience preferred, depending upon formal degree or training
• Willingness to participate in patient/resident satisfaction programs/activities
• Knowledge of P&L accountability and contract-managed service experience is desirable
• Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate, preferred
• ServSafe certified highly desirable

Responsibilities

• Establishes goals and oversees implementation of patient food service needs based upon medical direction, patient population and contract
• Plans and supervises the patient food assembly and service
• Complies with dietary restrictions to ensure optimal food preferences are met
• Complies with regulatory agencies, including federal, state, and Joint Commission
• Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Performs other duties as assigned

Skills

P&L knowledge

Contract management

Patient service leadership

Education

B.S./Dietetics or related

Associate degree + 3 years

Registered Dietitian / Diet Technician / CDM

ServSafe certified

Job description

Morrison Healthcare, a Compass Group company, is hiring a Patient Food Services Manager to lead clinical dining operations and ensure patient satisfaction through safe, efficient resource use.

You will plan and supervise patient meal assembly, comply with dietary requirements and regulatory standards, and participate in performance improvement initiatives to elevate patient care and service quality across the facility.