Patient Dining Services Lead (Healthcare Supervisor)

Compass Group USA

Jonesboro (AR)

Vor Ort

USD 23.000 - 25.000

Vollzeit

Vor 13 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical benefits
Dental benefits
Vision benefits
Retirement plan

Zusammenfassung

Morrison Healthcare, a Compass Group company, seeks a Patient Services Lead at NEA Baptist Memorial Hospital in Jonesboro, AR. Full-time, Mon–Fri 10:00 am–6:30 pm with rotating weekends; pay $17.00–$18.00 per hour. Experience in supervision required and ability to manage patient dining services with care and precision.

You will coordinate meal service, train associates, and collaborate with nursing and culinary teams to meet dietary needs while upholding HIPAA and safety standards.

Qualifikationen

  • Previous management or supervisory experience is required.
  • Ability to communicate and read safety rules, procedure manuals, and operation instructions.
  • Able to lift and move up to 100 pounds and maneuver food delivery carts.

Aufgaben

  • Oversees systems and processes to ensure the Patient Dining Program objectives are met.
  • Supervise Patient Dining Associates and ensure meal service delivery.
  • Coordinate menu alternatives for allergies, cultural preferences, and special requests.
  • Interact with nursing to evaluate daily patient meal selections and tray processes.
  • Ensure HIPAA compliance and maintain patient confidentiality; follow HACCP and health regs.

Kenntnisse

Management experience

Jobbeschreibung

Morrison Healthcare, a Compass Group company, seeks a Patient Services Lead at NEA Baptist Memorial Hospital in Jonesboro, AR. Full-time, Mon–Fri 10:00 am–6:30 pm with rotating weekends; pay $17.00–$18.00 per hour. Experience in supervision required and ability to manage patient dining services with care and precision.

You will coordinate meal service, train associates, and collaborate with nursing and culinary teams to meet dietary needs while upholding HIPAA and safety standards.

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