Patient Dining Operations Lead

Aramark Corporation; Alamosa, Northern (CO, KY); Hybrid; USD 58,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Parental leave

Disability coverage

Job summary

Aramark Healthcare+ is seeking a Patient Dining Manager to lead patient dining and retail food service operations at San Luis Valley Health in Alamosa, Colorado. The role provides hands-on leadership, supports frontline teams, drives service excellence, and ensures compliance with safety and regulatory standards.

Ideal candidates bring 1+ year in food service or related fields and are flexible to cover varied shifts, weekends, and holidays.

Qualifications

• Requires at least 1 year of experience in food service, hospitality, healthcare support services, retail operations.
• Requires at least 1 year of management or supervisory experience in food service, hospitality, healthcare, or retail operations.
• Demonstrated ability to manage day-to-day operations in a fast-paced environment.
• Flexible availability to support varying shifts, weekends, and holidays based on business needs.
• Strong operational, team leadership, and customer service skills.
• Ability to maintain effective client and customer relationships.
• Ability to work collaboratively with cross-functional teams to deliver an exceptional customer experience.
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs.
• Must be able to stand for extended periods of time.

Responsibilities

• Oversee daily patient dining and retail food service operations to ensure exceptional customer service and operational efficiency.
• Lead and support frontline teams across multiple service areas, including patient dining and retail outlets.
• Partner with the Food Service Director to drive operational excellence and ensure seamless service delivery.
• Monitor service standards, employee performance, and customer satisfaction metrics to identify opportunities for continuous improvement.
• Respond to operational needs with flexibility, including supporting varied shifts, weekends, and holidays as required.
• Serve as a hands-on leader, stepping in as needed to support daily operations and ensure business objectives are achieved.

Skills

Food service

Leadership

Customer service

Flexibility

Regulatory compliance

Job description

Aramark Healthcare+ is seeking a Patient Dining Manager to lead patient dining and retail food service operations at San Luis Valley Health in Alamosa, Colorado. The role provides hands-on leadership, supports frontline teams, drives service excellence, and ensures compliance with safety and regulatory standards.

Ideal candidates bring 1+ year in food service or related fields and are flexible to cover varied shifts, weekends, and holidays.