Dining Operations Leader — Food Service Manager

Aramark; Salinas (CA); Hybrid; USD 75,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) and paid time off

Parental leave and disability coverage

Job summary

Aramark Healthcare+ is seeking an experienced Food Service Manager to join our team in Salinas, California. You will oversee dining operations, supervise staff, and ensure quality service to customers while meeting client expectations.

The role requires 2–3 years of food service leadership and at least 1 year in a management capacity, plus a Bachelor’s degree or equivalent. We value strong interpersonal skills and the ability to manage budgets and compliance.

Qualifications

• Requires at least 2-3 years of experience in food service leadership.
• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.

Responsibilities

• Lead and develop dining team using Aramark's coaching model.
• Ensure safety, sanitation, and adherence to standards.
• Manage client relationships and deliver financial targets.
• Oversee daily dining operations and front-of-house leadership.
• Coordinate food service activities to deliver finished products.

Skills

Leadership

Interpersonal skills

Customer service

Team management

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark Healthcare+ is seeking an experienced Food Service Manager to join our team in Salinas, California. You will oversee dining operations, supervise staff, and ensure quality service to customers while meeting client expectations.

The role requires 2–3 years of food service leadership and at least 1 year in a management capacity, plus a Bachelor’s degree or equivalent. We value strong interpersonal skills and the ability to manage budgets and compliance.