Healthcare Dietary Services Manager - Growth & Impact

Ardent Health Services; Amarillo (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Career growth opportunities

Tuition assistance

Paid time off

Comprehensive health benefits

Job summary

Ardent Health Services is seeking a Dietary Services Manager for BSA Hospital in Amarillo, TX. You will oversee the hospital’s cafeteria, retail food service, and culinary operations, leading a team of dietary staff to deliver high-quality meals and patient-centered service.

You will ensure HACCP compliance, sanitation, infection prevention, and regulatory readiness while managing budgets and vendor relationships in a fast-paced healthcare environment.

Qualifications

• Must have supervisory experience and strong knowledge of food service operations.
• Experience ensuring HACCP, sanitation, infection prevention, and regulatory compliance.
• Experience in hospital or healthcare food service is a plus.

Responsibilities

• Oversee daily hospital cafeteria, retail food service, and culinary operations.
• Lead, schedule, train, and develop dietary staff.
• Ensure compliance with HACCP, food safety, sanitation, and regulatory requirements.
• Maintain readiness for health inspections, regulatory surveys, and internal audits.
• Manage budgets, food and labor costs, purchasing, inventory, and waste reduction.
• Monitor food quality, production, presentation, and customer service standards.
• Oversee vendor relationships and inventory controls.
• Use metrics and feedback to drive quality and process improvements.

Skills

Supervisory experience

Customer service orientation

Regulatory compliance

Education

High school diploma or GED

ServSafe certification

Job description

Ardent Health Services is seeking a Dietary Services Manager for BSA Hospital in Amarillo, TX. You will oversee the hospital’s cafeteria, retail food service, and culinary operations, leading a team of dietary staff to deliver high-quality meals and patient-centered service.

You will ensure HACCP compliance, sanitation, infection prevention, and regulatory readiness while managing budgets and vendor relationships in a fast-paced healthcare environment.