Patient Dining Services Leader

Aramark Corporation; New Brunswick, Northern (NJ, KY); Hybrid; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical benefits

401(k) retirement plan

Parental leave

Job summary

Aramark in New Jersey is seeking a Patient Service Manager to support the Patient Services Operation in the Food & Nutrition Department. You will develop and execute dining solutions meeting patient and customer tastes, and apply government nutritional standards to menu implementations.

Lead patient service staff, ensure meals are properly prepared and delivered, monitor safety and sanitation, and drive cost controls while achieving client expectations and financial targets.

Qualifications

• Two years of patient food service experience and some management experience preferred.
• Bachelor's degree or equivalent experience.
• Ability to interpret government mandated nutritional standards and apply them to menu plans.

Responsibilities

• Manages patient food service activities, complying with established standards
• Leads patient service staff to ensure meals are properly prepared and delivered to patients
• Conducts rounds on patients/departments
• Oversees the diet office and the service ambassador program
• Record safety and sanitation compliance
• Supervises tray line operation and/or the room service program

Skills

Patient food service experience

Management experience

Education

Bachelor's degree or equivalent experience

Job description

Aramark in New Jersey is seeking a Patient Service Manager to support the Patient Services Operation in the Food & Nutrition Department. You will develop and execute dining solutions meeting patient and customer tastes, and apply government nutritional standards to menu implementations.

Lead patient service staff, ensure meals are properly prepared and delivered, monitor safety and sanitation, and drive cost controls while achieving client expectations and financial targets.