Patient Dining Experience Manager

Compass Group USA; Bridgeton (MO); On-site; USD 60,000 - 62,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits (Critical Illness,

Accident Insurance

Job summary

Culinary Services Group (CSG) is hiring immediately for a Patient Services Manager to support the Food Service Director in daily patient dining operations at Bridgeton, MO.

The role focuses on the patient dining experience, diet accuracy, service standards, and CDM compliance, serving as a liaison between clinical and operational teams to ensure dietary needs and therapeutic diets are communicated and executed.

Qualifications

• B.S. degree in Food Services Technology/Management, Dietetics or related field, or an Associate’s Degree plus three years of related experience preferred.
• Minimum of three years of acute or long-term care experience preferred, depending upon formal degree or training.
• Willingness to participate in patient/resident satisfaction programs/activities.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• ServSafe certification highly desirable

Responsibilities

• Establish goals and oversee patient food service needs based on medical direction and contract.
• Plan and supervise patient food assembly and service.
• Ensure dietary restrictions meet preferences and are compliant.
• Comply with federal, state, and Joint Commission regulations.
• Participate in Performance Improvement programs to improve patient care.
• Support safety policies and procedures and assist with reporting incidents.
• Perform other duties as assigned.

Skills

Patient dining service

Communication skills

Regulatory compliance

Education

B.S./Associate degree in related field

Three years related experience (acute/long-term care)

Tools

ServSafe

Job description

Culinary Services Group (CSG) is hiring immediately for a Patient Services Manager to support the Food Service Director in daily patient dining operations at Bridgeton, MO.

The role focuses on the patient dining experience, diet accuracy, service standards, and CDM compliance, serving as a liaison between clinical and operational teams to ensure dietary needs and therapeutic diets are communicated and executed.