Patient-Centric Healthcare Culinary Services Leader

Hher24; Tyler (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical coverage for employee

401(k) with company match

Annual bonus opportunities

Paid time off

Job summary

Hospitality Health ER in Tyler, TX is seeking a Culinary Services Manager to lead daily operations of the culinary services department. You will oversee food preparation, service quality, staffing, and compliance with health standards in a fast-paced healthcare setting.

The ideal candidate brings hands-on leadership, hospital foodservice experience, and a strong focus on patient comfort and staff development. Competitive benefits and growth opportunities available.

Qualifications

• Strong leadership and customer service orientation.
• Experience supervising culinary/food service operations; hospital or healthcare setting preferred.
• Commitment to food safety, sanitation, and regulatory compliance.

Responsibilities

• Oversee daily operations of Culinary Services.
• Supervise, train, and evaluate kitchen staff.
• Plan menus, production needs, and inventory.
• Ensure safety and quality standards in food prep and service.
• Collaborate with HR on staffing and scheduling.
• Maintain department cleanliness and equipment maintenance.

Skills

Leadership

Communication

Customer service

Organizational skills

Team management

Education

Associate degree

Bachelor’s degree in Food Service Management or related field

ServSafe certification

Tools

Microsoft Word

Microsoft Excel

Job description

Hospitality Health ER in Tyler, TX is seeking a Culinary Services Manager to lead daily operations of the culinary services department. You will oversee food preparation, service quality, staffing, and compliance with health standards in a fast-paced healthcare setting.

The ideal candidate brings hands-on leadership, hospital foodservice experience, and a strong focus on patient comfort and staff development. Competitive benefits and growth opportunities available.