Culinary Director, Healthcare: Patient Experience Lead

HHS, LLC; Durant (OK); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

PTO

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with employer match

Career development

Job summary

HHS, LLC is seeking a seasoned Food Service Operations Leader to drive high-quality patient meals in a healthcare setting. You will oversee the culinary team, partner with dietitians and chefs, and advance menu options while ensuring regulatory compliance and budget adherence.

The role offers relocation opportunities and a path to advancement within a growing healthcare services provider. Candidates should have ServSafe certification and extensive management experience.

Qualifications

• ServSafe Food Service Manager Certification required.
• 5+ years of food operations experience, including 3+ years in management.
• Experience with cash handling policies and procedures.
• Familiarity with various POS/register systems.
• Computer skills including word processing, spreadsheets, email, and ordering platforms.
• Must be willing to relocate for promotion opportunities.

Responsibilities

• Manage the food service department to provide excellent service and quality.
• Communicate with department, facility, and company leadership to achieve goals.
• Collaborate with dietitians and chefs to develop menus with market trends and nutrition value.
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect.
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction.
• Lead team recruiting, training, development, scheduling, and assignments.
• Perform daily inspections and coach team members.
• Manage inventory, ordering, vendor relationships, planning, payroll, and supplies to ensure budget.
• Implement team-building initiatives to create a positive work environment.
• Drive compliance with health, safety, and industry regulatory agencies.

Skills

Leadership

Interpersonal skills

Communication

Customer service

Professionalism

Decision making

Proactivity

Team player

Business ethics

Organization

Tools

POS systems

Cash handling policies

Word processing

Spreadsheets

Email

Job description

HHS, LLC is seeking a seasoned Food Service Operations Leader to drive high-quality patient meals in a healthcare setting. You will oversee the culinary team, partner with dietitians and chefs, and advance menu options while ensuring regulatory compliance and budget adherence.

The role offers relocation opportunities and a path to advancement within a growing healthcare services provider. Candidates should have ServSafe certification and extensive management experience.