Culinary Director - Hospital Dining & Patient Experience

HHS Culinary and Nutrition Solutions, LLC (USA); Cookeville (TN); Sur place; USD 58 000 - 70 000; Plein temps

Avantages offerts par ce poste

Paid time off (vacation and sick)

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Résumé du poste

HHS Culinary and Nutrition Solutions, LLC (USA) in Cookeville, TN is seeking a friendly, compassionate leader to manage hospital food service operations and deliver high-quality patient meals with a focus on nutrition and community impact.

You will lead a team, collaborate with dietitians and chefs, and partner with hospital leadership to ensure exceptional service while maintaining safety and regulatory compliance. This role offers growth potential and a supportive work environment.

Qualifications

• Leadership and management experience in food operations.
• Ability to communicate with multi-level stakeholders.
• Strong customer service and professionalism.
• Decision making and proactive problem solving.
• Team leadership, coaching and development.

Responsabilités

• Manage the food service department to provide excellent service and quality.
• Communicate with department, facility, and company leadership to achieve goals.
• Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value.
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect.
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance.
• Lead team member recruiting, training, development, scheduling, and assignments.
• Perform daily inspections and assessments and coach and counsel team members.
• Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance.
• Implement team-building initiatives to create a positive and safe work environment.
• Drive compliance with health, safety, and industry regulatory agencies.

Connaissances

Leadership

Interpersonal Skills

Communication

Customer Service

Professionalism

Decision Making

Proactivity

Team Player

Business Ethics

Organization

Outils

POS systems

MS Excel

Word Processing

Email

Spreadsheets

Ordering Platforms

Description du poste

HHS Culinary and Nutrition Solutions, LLC (USA) in Cookeville, TN is seeking a friendly, compassionate leader to manage hospital food service operations and deliver high-quality patient meals with a focus on nutrition and community impact.

You will lead a team, collaborate with dietitians and chefs, and partner with hospital leadership to ensure exceptional service while maintaining safety and regulatory compliance. This role offers growth potential and a supportive work environment.