Pastry Sous Chef: Lead Dessert Team

Blackberry Farm, LLC.; Aurora (IL); On-site; USD 42,000 - 65,000; Full time

Job summary

Blackberry Farm, LLC is seeking a skilled Pastry Team Supervisor to lead the line-level pastry staff under the Pastry Chef’s direction. You will ensure high quality, high morale, and proper product costs, while coordinating ordering and kitchen operations.

You will participate in menu development, train staff across the pastry station, and manage inventories to support menu execution and seasonal offerings at the bakeshop.

Qualifications

• 3 Years Experience in Restaurant and Pastry or Culinary Education.
• Minimum of 1-year experience in Restaurant and Pastry.

Responsibilities

• Managing the team to execute the vision of the Pastry Chef
• Cleanliness and organization of bakeshop
• Communication and ordering of all pastry specific supplies and equipment
• Proper rotation and monitoring of raw and finished products
• Managing dessert production and rotation to ensure food cost and BEST goals are achieved.
• Assisting in menu development under guidance from Pastry Chef
• Training of all pastry team members to ensure the movement of the team through the tiered system
• Completing monthly inventories

Skills

Team management

Menu development

Inventory management

Communication

Education

Culinary education

Job description

Blackberry Farm, LLC is seeking a skilled Pastry Team Supervisor to lead the line-level pastry staff under the Pastry Chef’s direction. You will ensure high quality, high morale, and proper product costs, while coordinating ordering and kitchen operations.

You will participate in menu development, train staff across the pastry station, and manage inventories to support menu execution and seasonal offerings at the bakeshop.