Pastry Sous Chef: Lead Dessert & Bread Production

Le Jardinier - MFAH; Houston (TX); Sur place; USD 52 000 - 68 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

Pre-Tax Commuter Benefits

Employee Assistance Program

Pet Insurance Discounts

BenefitsHub Discounts

Family Meal Provided

Résumé du poste

Bastion Hospitality LLC is seeking a Pastry Sous-Chef to supervise daily pastry production, guide the team, and uphold high standards of quality and guest experience. You will work under the Pastry Chef to drive efficiency, accuracy, and excellence across all pastry and baking operations.

Responsibilities include recruiting and training pastry staff, managing inventory, ensuring sanitation, and collaborating with FOH and retail teams to maintain par levels and profitability.

Qualifications

• Must have excellent verbal and written communication skills.
• Must read, speak and interpret documents in clear English.
• ServSafe certification is required.
• Food Safety Handler certification is required.
• Must be able to work a flexible schedule (including mornings, nights, weekends, and holidays).

Responsabilités

• Oversee daily pastry and baking operations and staff.
• Ensure high-quality food products and timely communication between team and expeditor.
• Recruit, train, and manage pastry staff within budget and policy constraints.
• Maintain recipe books and cost cards for new items.
• Coordinate daily purchasing with Pastry Chefs and verify deliveries.
• Maintain cleanliness and organization of kitchen and storage areas.

Connaissances

Verbal communication

Written communication

English proficiency

Multitasking

Leadership

Formation

High School Diploma

Associate’s Degree in Culinary Arts (Pastry)

ServSafe certification

FoodSafetyHandler certification

Outils

Word

Excel

Email

Reservation management systems

Computer accounting programs

Description du poste

Bastion Hospitality LLC is seeking a Pastry Sous-Chef to supervise daily pastry production, guide the team, and uphold high standards of quality and guest experience. You will work under the Pastry Chef to drive efficiency, accuracy, and excellence across all pastry and baking operations.

Responsibilities include recruiting and training pastry staff, managing inventory, ensuring sanitation, and collaborating with FOH and retail teams to maintain par levels and profitability.