Evening Pastry Cook — Dessert Production & Plating

Blackberry Farm; Watertown (TN); On-site; USD 30,000 - 42,000; Full time

Job summary

Blackberry Farm in Walland, TN is seeking a Pastry Cook to support the pastry team and dessert production for our restaurant operations.

You will keep the bakeshop organized, manage inventory, set up the pastry line for nightly plating, bake bread, and assist with in-room dining and Dogwood dessert production. The role requires culinary training and at least one year in pastry; strong communication and recipe scaling skills.

Qualifications

• Culinary education preferred with at least 1 year in restaurant pastry.
• High school diploma or equivalent.
• Ability to compose effective recipes.
• Effective communication with guests, managers and team members.
• Ability to convert recipes to larger or smaller batches with weights/measures.

Responsibilities

• Cleanliness and organization of the bakeshop.
• Communication of pastry supplies and equipment needs.
• Proper rotation and monitoring of raw and finished products.
• Follow dessert production rotation and schedules.
• Complete weekly ice cream inventory.
• Set up pastry line for nightly dessert plating.
• Bake bread fresh throughout nightly service.
• Produce all minor dessert components.
• Deep clean station after service.
• Be aware of upcoming events and needs.
• Assist with in-room dining and Dogwood dessert production.
• Meet bi-annual goals.

Skills

Dessert production

Pastry plating

Recipe scaling

Team collaboration

Education

Culinary education

High school diploma or equivalent

Job description

Blackberry Farm in Walland, TN is seeking a Pastry Cook to support the pastry team and dessert production for our restaurant operations.

You will keep the bakeshop organized, manage inventory, set up the pastry line for nightly plating, bake bread, and assist with in-room dining and Dogwood dessert production. The role requires culinary training and at least one year in pastry; strong communication and recipe scaling skills.