Nightly Pastry Lead - Desserts, Bread & Plating

Blackberry Mountain

Blackberry City (WV)

On-site

USD 32,000 - 42,000

Full time

13 days ago
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Job summary

Blackberry Mountain in Walland, TN is looking for a Pastry Cook to support all aspects of dessert production and presentation for our restaurant operations.

You will work alongside the Pastry Chef, ensuring nightly dessert plating, bread baking, and inventory tasks are completed with care and precision. The role requires culinary education or equivalent experience and at least 1 year in pastry or restaurant settings.

Qualifications

  • Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry.
  • Must be able to compose effective recipes.
  • Must be able to communicate effectively with guests, managers, and team members.
  • Must be able to convert recipes into larger and smaller batches, understanding weights and conversions.

Responsibilities

  • Cleanliness and organization of bakeshop
  • Communication of pastry supplies and equipment needs
  • Rotation and monitoring of raw and finished products
  • Following of dessert production rotation
  • Completing weekly ice cream inventory
  • Setting up pastry line for nightly dessert plating
  • Bake bread fresh throughout nightly service
  • Production of minor dessert components
  • Deep cleaning station after service
  • Wrapping and storage of pastry products
  • Awareness of upcoming events
  • Assist with in-room dining and Dogwood dessert production
  • Individual bi-annual goals

Skills

Culinary Education
Pastry Experience
Restaurant Experience

Education

High school diploma or equivalent

Job description

Blackberry Mountain in Walland, TN is looking for a Pastry Cook to support all aspects of dessert production and presentation for our restaurant operations.

You will work alongside the Pastry Chef, ensuring nightly dessert plating, bread baking, and inventory tasks are completed with care and precision. The role requires culinary education or equivalent experience and at least 1 year in pastry or restaurant settings.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Evening Pastry Cook — Dessert Production & Plating
Evening Pastry Cook — Dessert Production & Plating

Blackberry Farm • Watertown (TN)

On-site
USD 30,000 - 42,000
Pastry Supervisor: Lead Dessert Team & Menu Innovation
Pastry Supervisor: Lead Dessert Team & Menu Innovation

Blackberry Mountain • Walland (TN)

On-site
USD 32,000 - 34,000
Sunrise Pastry Cook: Fresh Desserts & Bread Prep
Sunrise Pastry Cook: Fresh Desserts & Bread Prep

Blackberry Farm, LLC. • Tennessee

On-site
USD 28,000 - 36,000
Pastry Cook - Dessert Production & Nightly Plating
Pastry Cook - Dessert Production & Nightly Plating

Blackberry Farm • Blackberry City (WV)

On-site
USD 32,000 - 52,000
Morning Pastry Sous Chef — Lead Dessert Team & Menu Ideas
Morning Pastry Sous Chef — Lead Dessert Team & Menu Ideas

Blackberry Farm, LLC. • Tennessee

On-site
USD 45,000 - 60,000
Evening Pastry Production Lead
Evening Pastry Production Lead

Blackberry Farm, LLC • United States

On-site
USD 40,000 - 55,000
Health insurance
Paid time off
401(k) match
Nightly Desserts Pastry Line Lead
Nightly Desserts Pastry Line Lead

Blackberry Farm, LLC. • California (MO), Northern (KY)

Hybrid
USD 38,000 - 64,000
Health insurance
Tuition reimbursement
Paid time off
Pastry Sous Chef — Lead Bake Shop Team
Pastry Sous Chef — Lead Bake Shop Team

Blackberry Farm • Walland (TN)

On-site
USD 45,000 - 65,000
PM Pastry Cook - Blackberry Mountain
PM Pastry Cook - Blackberry Mountain

Blackberry Mountain • Blackberry City (WV)

On-site
USD 32,000 - 42,000
PM Pastry Cook - Blackberry Mountain
PM Pastry Cook - Blackberry Mountain

Blackberry Farm • Watertown (TN)

On-site
USD 30,000 - 42,000