Sunrise Pastry Cook: Fresh Desserts & Bread Prep

Blackberry Farm, LLC.; Tennessee; On-site; USD 28,000 - 36,000; Full time

Job summary

Blackberry Farm, LLC. in Walland, TN is seeking a Pastry Cook to join the kitchen team. You will work alongside the Pastry Chef to manage all aspects of dessert production and presentation for restaurant operations, including nightly plating and bread baking.

This role requires culinary education and at least 1 year of restaurant pastry experience; strong skills in recipe scaling, accuracy, and teamwork are essential for delivering high-quality desserts in a fast-paced environment.

Qualifications

• Culinary education preferred with at least 1 year in restaurant pastry.
• High school diploma or equivalent.
• Ability to convert recipes into larger and smaller batches.

Responsibilities

• Keep bakeshop clean and organized.
• Communicate pastry supply needs.
• Set up pastry line for nightly dessert plating.
• Bake bread fresh nightly.
• Produce minor dessert components.
• Deep clean station after service.
• Wrap and store pastry products.
• Assist with in-room dining and Dogwood dessert production.

Skills

Recipe composition

Effective communication

Weights & measures

Recipe scaling

Education

Culinary education preferred

High school diploma or equivalent

Job description

Blackberry Farm, LLC. in Walland, TN is seeking a Pastry Cook to join the kitchen team. You will work alongside the Pastry Chef to manage all aspects of dessert production and presentation for restaurant operations, including nightly plating and bread baking.

This role requires culinary education and at least 1 year of restaurant pastry experience; strong skills in recipe scaling, accuracy, and teamwork are essential for delivering high-quality desserts in a fast-paced environment.