Pastry Sous Chef – Creative Menu Leader

CW Talent; Williamsburg (VA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Pension plan

Vision plan

Holiday pay

401(k) plan

Job summary

A leading hospitality organization in Williamsburg, VA is seeking a Sous Chef to oversee culinary operations at Williamsburg Lodge. The chef will focus on menu development, staff training, and ensure food quality while adhering to safety standards. With a culinary degree and at least 5 years of experience, the ideal candidate will have a strong grasp of kitchen management and American regional cuisine. Competitive benefits are offered including health insurance, pension plans, and flexible spending accounts.

Qualifications

• 5 years' experience in hotel and restaurant management.
• Thorough understanding of kitchen operations including profit and loss management.
• Knowledge of American regional cuisine.

Responsibilities

• Train and supervise kitchen teams for goal achievement.
• Develop and implement innovative menus meeting guest satisfaction.
• Ensure adherence to food safety and sanitation protocols.

Skills

Leadership

Communication

Culinary skills

Menu development

Teamwork

Education

Culinary Degree

Job description

A leading hospitality organization in Williamsburg, VA is seeking a Sous Chef to oversee culinary operations at Williamsburg Lodge. The chef will focus on menu development, staff training, and ensure food quality while adhering to safety standards. With a culinary degree and at least 5 years of experience, the ideal candidate will have a strong grasp of kitchen management and American regional cuisine. Competitive benefits are offered including health insurance, pension plans, and flexible spending accounts.