Creative Sous Chef – Historic Williamsburg Lodge

The Crescent Hotels Group; Williamsburg (VA); On-site; USD 44,100 - 66,100; Full time

Benefits offered by this job

Health insurance

Pension plan

Vision plan

Flexible spending accounts (FSA)

Sick, vacation, and holiday pay

401(k) with matching

Life insurance

Long-term disability

Travel accident insurance

Job summary

Colonial Williamsburg Foundation in Williamsburg, VA, is hiring a Sous Chef for Williamsburg Lodge Culinary. You will train and supervise kitchen teams, manage menus, and ensure high-quality, consistent dishes with strong food costs and guest satisfaction.

The role requires culinary degree and leadership experience in hotel/restaurant operations, with ServSafe and safety compliance emphasized. Join a historic brand offering premium dining and guest experiences.

Qualifications

• Culinary degree and experience in hotel/restaurant management.
• Strong leadership and cost-control knowledge.
• Proven track record in deluxe hotel or resort settings.

Responsibilities

• Oversee kitchen production, ensure quality and cost control.
• Develop menus and present dishes aligned with brand standards.
• Coordinate with Guest Service to meet policies and service standards.
• Manage inventory, ordering, and storage using established systems.
• Ensure sanitation, safety training, and adherence to health guidelines.
• Communicate with cooks, stewards and front-of-house staff daily.
• Lead line-ups, scheduling, and performance reviews for kitchen staff.

Skills

Leadership

Communication

Teamwork

Education

Culinary Degree + 5 yrs mgmt exp

Job description

Colonial Williamsburg Foundation in Williamsburg, VA, is hiring a Sous Chef for Williamsburg Lodge Culinary. You will train and supervise kitchen teams, manage menus, and ensure high-quality, consistent dishes with strong food costs and guest satisfaction.

The role requires culinary degree and leadership experience in hotel/restaurant operations, with ServSafe and safety compliance emphasized. Join a historic brand offering premium dining and guest experiences.