Pastry Sous Chef — Lead Creative Dessert Program

Colonial Williamsburg Foundation; Williamsburg (VA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Pension plan

401(k) with matched contributions

Sick and vacation pay

Job summary

A hospitality management organization in Williamsburg, Virginia, seeks a Sous Chef to oversee culinary operations at the Williamsburg Lodge Culinary. The role includes developing and implementing high-quality menus, managing kitchen staff and costs, and ensuring compliance with safety standards. Candidates must have a culinary degree and at least 5 years of managerial experience in the hotel or restaurant industry, with strong leadership and financial management skills.

Qualifications

• 5 years of professional managerial experience in hotel and restaurant industries.
• In-depth understanding of profit and loss management, marketing, and kitchen operations.
• Progressive track record in deluxe hotels or resorts.

Responsibilities

• Ensure culinary staff perform to established standards.
• Develop and implement menus that exceed guest expectations.
• Maintain high standards for food quality and service.

Skills

Leadership and supervision

Culinary skills

Menu development

Food safety and sanitation

Financial management

Education

Culinary degree

Job description

A hospitality management organization in Williamsburg, Virginia, seeks a Sous Chef to oversee culinary operations at the Williamsburg Lodge Culinary. The role includes developing and implementing high-quality menus, managing kitchen staff and costs, and ensuring compliance with safety standards. Candidates must have a culinary degree and at least 5 years of managerial experience in the hotel or restaurant industry, with strong leadership and financial management skills.