Chef de Partie – Historic Lodge Culinary Lead

The Crescent Hotels Group; Williamsburg (VA); On-site; USD 40,000 - 60,000; Full time

Job summary

The Crescent Hotels Group is seeking a Chef de Partie at their location in Williamsburg, Virginia. The ideal candidate will have a minimum of 3 years of culinary experience, preferably in a supervisory role, to help implement menus and ensure quality food preparation.

This role includes essential functions such as food production, sanitation, safety, communication, team collaboration, and financial responsibility. A Culinary Degree is preferred, along with a thorough knowledge of American regional cuisine.

This position is eligible for overtime as per federal regulations, making it a crucial part of our culinary team.

Qualifications

• Minimum 3 years culinary experience, preferably in a supervisory role.
• Proven record of culinary accomplishments and guest service.
• Thorough knowledge of cooking and menu development.

Responsibilities

• Assist with menu implementation and food preparation.
• Ensure that culinary staff meet quality standards.
• Maintain kitchen sanitation and safety protocols.

Skills

Culinary skills

Teamwork

Communication

Sanitation practices

Safety management

Education

Culinary Degree

Tools

Culinary equipment

Job description

The Crescent Hotels Group is seeking a Chef de Partie at their location in Williamsburg, Virginia. The ideal candidate will have a minimum of 3 years of culinary experience, preferably in a supervisory role, to help implement menus and ensure quality food preparation.

This role includes essential functions such as food production, sanitation, safety, communication, team collaboration, and financial responsibility. A Culinary Degree is preferred, along with a thorough knowledge of American regional cuisine.

This position is eligible for overtime as per federal regulations, making it a crucial part of our culinary team.