Pastry Sous Chef - Innovative Desserts at a Historic Lodge

The Crescent Hotels Group; Williamsburg (VA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Pension plan

401(k) plan with matching contributions

Vacation and holiday pay

Job summary

A leading hotel and resort company in Virginia is seeking a Sous Chef to oversee culinary operations at the Williamsburg Lodge Culinary. Candidates should have a Culinary Degree and at least 5 years of managerial experience in the restaurant or hotel industries. Responsibilities include ensuring kitchen standards, developing innovative menus, and maintaining food safety protocols. The position offers competitive benefits including health insurance and a retirement plan.

Qualifications

• 5 years’ experience in hotel and restaurant industries with managerial experience.
• Thorough knowledge of kitchen operations.
• Proven track record of culinary accomplishments.

Responsibilities

• Oversee kitchen operations and staff performance.
• Develop and implement menus for high-quality dining experience.
• Ensure adherence to food safety and sanitation guidelines.

Skills

Leadership

Communication

Menu Development

Food Safety

Education

Culinary Degree

Job description

A leading hotel and resort company in Virginia is seeking a Sous Chef to oversee culinary operations at the Williamsburg Lodge Culinary. Candidates should have a Culinary Degree and at least 5 years of managerial experience in the restaurant or hotel industries. Responsibilities include ensuring kitchen standards, developing innovative menus, and maintaining food safety protocols. The position offers competitive benefits including health insurance and a retirement plan.