Lodge Chef de Partie - Creative Kitchen Lead

Colonial Williamsburg Foundation; Williamsburg (VA); On-site; USD 45,000 - 55,000; Full time

Job summary

Colonial Williamsburg Foundation is seeking a Chef de Partie responsible for assisting in menu implementation and maintaining high food quality standards. This role involves preparing innovative cuisine to provide outstanding guest satisfaction while increasing revenues.

The ideal candidate must have a minimum of 3 years culinary experience, ideally in a supervisory capacity, with a strong knowledge of American regional cuisine and menu development.

Qualifications

• Minimum 3 years culinary experience, preferably in a supervisory role.
• Progressive track record with hotel, resort and restaurant organizations.
• Functional experience in guest service, dining room, catering and back of the house management.

Responsibilities

• Assist with menu implementation and food preparation for high-quality cuisine.
• Ensure culinary staff perform to established production standards.
• Maintain sanitation standards and ensure safety procedures are followed.

Skills

Culinary experience

American regional cuisine knowledge

Menu development

Education

Culinary Degree

Job description

Colonial Williamsburg Foundation is seeking a Chef de Partie responsible for assisting in menu implementation and maintaining high food quality standards. This role involves preparing innovative cuisine to provide outstanding guest satisfaction while increasing revenues.

The ideal candidate must have a minimum of 3 years culinary experience, ideally in a supervisory capacity, with a strong knowledge of American regional cuisine and menu development.