Pastry Sous Chef: Creative Desserts & Kitchen Leadership

Loews Hotels & Co; Arlington (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health benefits

401(k) & company match

Paid time off

Tuition reimbursement

Pet insurance

Team member hotel rates

Complimentary parking

Complimentary meals while working

Discounted tickets to local venues

Volunteer opportunities

Job summary

Loews Arlington Hotel is seeking a kitchen supervisor to maintain staffing levels and oversee daily food production across the restaurant operations. You will ensure adherence to recipes, plating standards, and timely service while managing labor and inventory controls.

The role emphasizes strong leadership, adherence to sanitation requirements, and collaboration with other departments to deliver high-quality guest meals in a bustling hotel kitchen environment.

Qualifications

• Supervises/performs kitchen opening and closing operations
• Orders raw food ingredients necessary to prepare all items on the menu for area of responsibility
• Monitors all food preparation, production, holding and storage operations to ensure adherence to sanitation standards
• Reports all equipment maintenance needs to Engineering

Responsibilities

• Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties
• Administers and ensures adherence to departmental guidelines, policies and procedures
• Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements
• Supervises/performs kitchen opening and closing operations
• Supervises/assists food handlers in the preparation and production of all hot and cold food items
• Organizes/assists food handlers in the performance of their duties as needed to ensure Loews standards for timely preparation/service of food cooked to order are met
• Monitors all food preparation, production, holding and storage operations to ensure adherence to all Governmental Food Service Sanitation standards
• Performs frequent inspections of all preparation and cooking equipment to ensure that they are kept clean, sanitary and in perfect operating order
• Reports all equipment maintenance needs to Engineering

Job description

Loews Arlington Hotel is seeking a kitchen supervisor to maintain staffing levels and oversee daily food production across the restaurant operations. You will ensure adherence to recipes, plating standards, and timely service while managing labor and inventory controls.

The role emphasizes strong leadership, adherence to sanitation requirements, and collaboration with other departments to deliver high-quality guest meals in a bustling hotel kitchen environment.