Culinary Team Lead in Fast-Paced Hospitality

Loews Hotels, LLC.; Arlington (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health benefits

401k

Paid time off

Tuition reimbursement

Pet insurance

Employee discounts

Complimentary parking

Free meals for staff

Attractions tickets discounts

Volunteer opportunities

Job summary

Loews Hotels, LLC. in Arlington, TX, is seeking a driven Culinary Supervisor to lead our high-energy kitchen team in the Arlington Entertainment District. You will oversee food preparation, presentation, and dining experiences that meet our standards for taste, quality, and presentation.

As a hands-on leader, you will mentor cooks, coordinate with the service team, maintain HACCP compliance, and manage schedules and inventory to minimize waste while delivering exceptional guest satisfaction.

Qualifications

• Minimum of 5 years' experience with fundamentals of cooking and sanitation
• Ability to work flexible schedule including weekends and holidays
• High School Diploma, or equivalent

Responsibilities

• Oversee food preparation and presentation to Loews standards
• Supervise line and prep cooks, provide mentorship
• Ensure consistent recipes, portions, and plating
• Coordinate service with the front-of-house for timely delivery
• Monitor inventory, assist with ordering, and reduce waste
• Maintain HACCP and sanitation protocols
• Support guest satisfaction by handling special requests
• Attend mandatory training and maintain attendance

Skills

Culinary expertise

Leadership

Adaptable problem-solving

Detail oriented

Team player

Education

High School Diploma or equivalent

Job description

Loews Hotels, LLC. in Arlington, TX, is seeking a driven Culinary Supervisor to lead our high-energy kitchen team in the Arlington Entertainment District. You will oversee food preparation, presentation, and dining experiences that meet our standards for taste, quality, and presentation.

As a hands-on leader, you will mentor cooks, coordinate with the service team, maintain HACCP compliance, and manage schedules and inventory to minimize waste while delivering exceptional guest satisfaction.