Culinary Supervisor: Lead Kitchen & Menu Excellence

Loews Hotels & Co

Arlington (TX)

On-site

USD 55,000 - 75,000

Full time

3 days ago

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Benefits offered by this job

Health & wellness benefits

401(k) & company match

Paid Sick Days

Vacation, Holidays & Paid Bereavement

Training & Development opportunities

Tuition Reimbursement

Pet Insurance & Pet Bereavement

Team Member Hotel Rates

Complimentary Parking

Complimentary meals in Team Member Caf

Discounted tickets to local venues

Community volunteer opportunities

Job summary

Loews Hotels & Co in Arlington, TX is seeking a driven Culinary Supervisor to lead kitchen operations for our vibrant hotel dining program. You will oversee food preparation, plating, and adherence to Loews' high standards while guiding a team of line and prep cooks during shifts.

You are a hands-on leader with strong culinary knowledge, staff development skills, and a focus on safety and cost control. This role requires flexible scheduling, punctual attendance, and a commitment to guest

Qualifications

Minimum 5 years of experience in professional kitchen operations and sanitation standards.
Ability to work flexible schedule including weekends and holidays.
High School Diploma or equivalent.

Responsibilities

Lead Kitchen Operations: Oversee food preparation and presentation to meet standards.
Manage the Team: Supervise line and prep cooks, provide mentorship.
Ensure Consistency: Maintain recipes, portions, and presentation guidelines.