Pastry Production Sous: Latin Desserts & Bread

株式会社スマイルエンド; Charlotte (NC); Sur place; USD 48 000 - 62 000; Plein temps

Résumé du poste

FS Food Group is seeking a talented Pastry Production Sous to lead Latin-inspired desserts across Calle Sol and Paco’s Tacos & Tequila, while supporting pastry needs for Mama Ricotta’s Yafo Kitchen and other brands. You'll balance recipes, production schedules, and distribution workflows to ensure consistent, crave-worthy pastry offerings across locations.

The role requires a degree in Pastry Arts or equivalent experience, at least 3 years in pastry, and strong organizational and communication

Qualifications

• Degree in Pastry Arts or equivalent professional experience.
• Minimum 3 years in a pastry role (Latin pastry experience is a plus!).
• Skilled in baking, dessert preparation, and plating.
• Bread baking experience is preferred.
• Able to work efficiently in a multi-location, fast-paced environment.
• Strong communication and teamwork skills.
• Reliable transportation and flexibility to travel between sites as needed.

Responsabilités

• Assist in the preparation of desserts for all FS Food Group brands.
• Ensure recipes are followed for consistent taste, texture, and presentation.
• Help coordinate pastry production across multiple kitchen locations.
• Work directly with Pastry Chef and kitchen teams.
• Communicate effectively with both back- and front-of-house staff.
• Participate in tastings and quality checks.
• Maintain cleanliness and functionality of pastry tools and equipment.
• Monitor pastry ingredients and inventory levels.
• Help reduce waste and support budget goals.

Connaissances

Pastry production

Baking skills

Communication

Teamwork

Formation

Degree in Pastry Arts

Description du poste

FS Food Group is seeking a talented Pastry Production Sous to lead Latin-inspired desserts across Calle Sol and Paco’s Tacos & Tequila, while supporting pastry needs for Mama Ricotta’s Yafo Kitchen and other brands. You'll balance recipes, production schedules, and distribution workflows to ensure consistent, crave-worthy pastry offerings across locations.

The role requires a degree in Pastry Arts or equivalent experience, at least 3 years in pastry, and strong organizational and communication