Pastry Sous Chef — Lead High-Volume Italian Pastry

Eataly North America; Houston (TX); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

401K with match

Free family meal

Discounts at Eataly

Classes on Italian cuisine

Résumé du poste

Eataly Houston, a new store opening, is seeking a Pastry Sous Chef to lead and elevate our pastry program. You will supervise pastry production and guide a team across counters and restaurants, ensuring quality and consistency for all items.

The role requires 4+ years in high-volume pastry, strong leadership, and knowledge of Italian pastries. Onsite work with flexible evenings and weekends is expected, with opportunities to contribute to decorative orders and special events.

Qualifications

• 4+ years of experience in a high-volume pastry preparation position.
• Knowledge of Italian pastries and techniques.
• Degree from a post-secondary culinary/pastry arts training program preferred.
• Availability to work onsite with a flexible schedule often including evenings and weekends.

Responsabilités

• Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants.
• Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels.
• Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency.
• Produces decorative centerpieces and special orders.
• Orders and requisitions all supplies for the pastry shop.
• Maintains a clean and sanitary food production area according to Department of Health standards.
• Performs other duties as required or assigned.

Connaissances

Leadership

Communication

Italian pastry knowledge

Formation

Culinary/pastry arts training

Description du poste

Eataly Houston, a new store opening, is seeking a Pastry Sous Chef to lead and elevate our pastry program. You will supervise pastry production and guide a team across counters and restaurants, ensuring quality and consistency for all items.

The role requires 4+ years in high-volume pastry, strong leadership, and knowledge of Italian pastries. Onsite work with flexible evenings and weekends is expected, with opportunities to contribute to decorative orders and special events.