Pastry Cook — Precision Desserts in Upscale Kitchen

Jose Andres Group; New York (NY); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

Health & wellness benefits

Employee dining

Partner discounts

Cross-training & advancement

Job summary

José Andrés Group seeks a Pastry Cook to perform precise mise en place and dessert production, ensuring quality and timely delivery. You will scale recipes, assemble and finish pastries, and support service plating while maintaining strict labeling and sanitation standards.

This role requires 1+ year pastry experience, strong baking fundamentals, and a flexible schedule to cover early mornings and weekends. Healthful growth opportunities and team collaboration are offered.

Qualifications

• 1+ year of professional pastry/bakery experience in upscale venues.
• Strong scaling and baking fundamentals including tempering and finishing.
• Knowledge of food safety, allergens, and sanitation practices.
• Excellent organization, attention to detail, and ability to work under pressure.
• Open schedule with flexibility for early mornings, nights, weekends, holidays.
• Culinary degree is a plus.

Responsibilities

• Execute daily mise en place and production of cakes, pastries, laminated doughs, custards, mousses, chocolates, glazes, and sauces to recipe specifications.
• Scale recipes accurately (metric & imperial) and maintain production schedules.
• Plate and finish desserts with consistent texture, flavor, and presentation.
• Adhere to standardized recipes, portion controls, and quality standards; participate in tastings.
• Maintain proper labeling, HACCP compliance, and sanitation protocols.

Skills

Pastry/bakery experience

Scaling & baking fundamentals

Food safety & sanitation

Organization & pace under pressure

Clear communication

Flexible schedule

Follow prep lists & recipes

Education

Culinary degree

Job description

José Andrés Group seeks a Pastry Cook to perform precise mise en place and dessert production, ensuring quality and timely delivery. You will scale recipes, assemble and finish pastries, and support service plating while maintaining strict labeling and sanitation standards.

This role requires 1+ year pastry experience, strong baking fundamentals, and a flexible schedule to cover early mornings and weekends. Healthful growth opportunities and team collaboration are offered.