Pastry Sous Chef: Riviera Classics & Team Lead

Schulte Hospitality Group; Miami Beach (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health Insurance

Life Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts

Job summary

Schulte Hospitality Group is seeking a Pastry Sous Chef to join our French Riviera concept. You will support the Executive Pastry Chef, lead the pastry team, and ensure desserts and breads meet high standards throughout service.

You bring 3+ years of pastry experience, strong French techniques, and a collaborative spirit to a dynamic kitchen that values craftsmanship, hospitality, and growth opportunities.

Qualifications

• 3+ years of professional pastry experience with leadership exposure.
• Strong knowledge of classic pastry techniques and plating.
• Experience running expo and coordinating kitchen operations.

Responsibilities

• Assist the Executive Pastry Chef in daily production and menu development.
• Prepare and plate pastries, breads, and desserts with artistry and consistency.
• Open or close the kitchen and ensure readiness for service.
• Run expo during service and coordinate with culinary and FOH teams.
• Train and mentor pastry cooks and prep staff, promoting teamwork.
• Maintain inventory and ensure proper storage and rotation.

Skills

Pastry experience

Leadership

Expo running

Opening/closing kitchen

Attention to detail

Organizational skills

Team collaboration

Job description

Schulte Hospitality Group is seeking a Pastry Sous Chef to join our French Riviera concept. You will support the Executive Pastry Chef, lead the pastry team, and ensure desserts and breads meet high standards throughout service.

You bring 3+ years of pastry experience, strong French techniques, and a collaborative spirit to a dynamic kitchen that values craftsmanship, hospitality, and growth opportunities.