Pastry Cook

StaffedUp; Columbia Township (MO); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Flexible scheduling

Employee meals

Career advancement

Collaborative kitchen

Job summary

StaffedUp is seeking a Pastry Chef to lead our dessert program with creativity, precision, and consistency. You will oversee a busy pastry department, manage prep schedules, and contribute to seasonal menu development in a vibrant kitchen.

The ideal candidate has proven pastry leadership experience, a deep knowledge of baking techniques, and a strong eye for plating. This on-site role offers competitive pay and opportunities for growth in a collaborative environment.

Qualifications

• Proven experience as a Pastry Chef or in a similar role.
• In-depth knowledge of baking techniques and dessert preparation.
• Strong attention to detail and commitment to quality.

Responsibilities

• Produce a variety of desserts, pastries, breads, and baked goods.
• Oversee pastry department, prep and production schedules.
• Design and develop dessert menus with seasonal offerings.
• Train pastry staff and maintain kitchen organization and safety.

Skills

Pastry chef experience

Dessert design

Time management

Leadership

Food safety

Education

Culinary degree

Job description

We’re looking for a talented and passionate Pastry Chef to lead our dessert program and bring creativity, precision, and consistency to every sweet creation. If you have a love for baking, an eye for detail, and a flair for presentation, we’d love to have you on our culinary team.

Position Overview

As the Pastry Chef, you’ll be responsible for producing a variety of high-quality desserts, pastries, breads, and baked goods. You’ll oversee the pastry department, manage prep and production schedules, and contribute to menu development with innovative and seasonal offerings.

Key Responsibilities

• Prepare and present a wide range of pastries, desserts, baked goods, and plated sweets
• Design and develop dessert menus in collaboration with the Executive Chef or management
• Ensure consistency, quality, and visual appeal of all pastry items
• Manage inventory, order supplies, and maintain proper storage and rotation of ingredients
• Oversee and train pastry assistants or team members
• Maintain a clean, organized, and efficient pastry kitchen
• Follow all food safety, hygiene, and sanitation standards
• Stay up to date on pastry trends, techniques, and seasonal ingredients

What We’re Looking For

• Proven experience as a Pastry Chef or in a similar role
• In-depth knowledge of baking techniques, dessert preparation, and flavor profiles
• Strong attention to detail and commitment to quality
• Excellent time management and organizational skills
• Ability to work independently and lead a pastry team
• Creativity and passion for pastry arts
• Culinary or pastry degree preferred, but not required
• Food safety certification is a plus

Why You’ll Love Working Here

• Creative freedom to develop and showcase your pastry talents
• Competitive pay based on experience and skill
• Opportunities for leadership and career advancement
• A supportive and collaborative kitchen environment
• Flexible scheduling and employee meal benefits