Lead Pastry Chef — Italian Desserts & Team Leadership

Eataly; Houston (TX); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italiancuisine

Referral bonus program

Job summary

Eataly is seeking a Pastry Chef to lead the pastry program, directing production of all pastries across counters and restaurants. You will manage a pastry team of about 10, hire, schedule, train and coach staff while ensuring quality, portion control and consistency in every item.

The role requires 6+ years in high-volume pastry, knowledge of Italian pastries, strong leadership and communication, and basic computer skills. Onsite work with evenings and weekends is expected.

Qualifications

• 6+ years of experience in a high-volume pastry position.
• Knowledge of Italian pastries and techniques.
• Outstanding communication and leadership skills.
• Intermediate computer skills.
• Degree from a post-secondary culinary/pastry arts training program preferred.

Responsibilities

• Directs and participates in the production of all pastry items for Eataly’s counters and restaurants
• Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
• Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
• Produces decorative centerpieces and special orders
• Orders and requisitions all supplies for the pastry shop
• Communicates with the Executive Chef and Pastry Quality Head on new recipes
• Maintains a clean and sanitary food production area according to Department of Health standards
• Performs other duties as required or assigned

Skills

Pastry leadership

High-volume pastry production

Italian pastries knowledge

Team management

Education

Post-secondary culinary/pastry arts diploma

Job description

Eataly is seeking a Pastry Chef to lead the pastry program, directing production of all pastries across counters and restaurants. You will manage a pastry team of about 10, hire, schedule, train and coach staff while ensuring quality, portion control and consistency in every item.

The role requires 6+ years in high-volume pastry, knowledge of Italian pastries, strong leadership and communication, and basic computer skills. Onsite work with evenings and weekends is expected.