Pastry Sous Chef: Lead Dessert Creations & Team

LH Employment Services; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

Scarpetta Nomad in New York is seeking a skilled Pastry Sous Chef to join our team, assisting in the preparation and production of high-quality pastries, desserts, and baked goods.

The role requires leading the pastry team, ensuring quality and consistency, maintaining inventory, and upholding food-safety standards in a fast-paced environment; a culinary degree or certification is a plus, and flexibility for evenings, weekends, and holidays is required.

Qualifications

• Proven experience working as a Pastry Chef or Pastry Sous Chef.
• Strong knowledge of pastry techniques, ingredients, and flavors.
• Ability to manage and lead a team effectively.
• Excellent organizational and time-management skills.
• Creativity and passion for creating visually appealing pastries.

Responsibilities

• Assist in planning, preparing, and executing a variety of pastries, desserts, and baked goods.
• Oversee the pastry kitchen operations and ensure quality and consistency in all products.
• Train and mentor pastry team members.
• Maintain inventory of ingredients and supplies.
• Ensure compliance with food safety and sanitation regulations.

Skills

Proven pastry experience as Chef/Sous?

Pastry techniques knowledge

Team leadership

Organizational & time-management

Creativity in pastry design

Education

Culinary degree or certification

Job description

Scarpetta Nomad in New York is seeking a skilled Pastry Sous Chef to join our team, assisting in the preparation and production of high-quality pastries, desserts, and baked goods.

The role requires leading the pastry team, ensuring quality and consistency, maintaining inventory, and upholding food-safety standards in a fast-paced environment; a culinary degree or certification is a plus, and flexibility for evenings, weekends, and holidays is required.