Pastry Prep Cook: Fast-Paced Bakery Production & Prep

Tartine Bakery; San Francisco (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

TARTINE in San Francisco seeks a kitchen professional to execute all aspects of food production alongside the chef de cuisine and sous chefs, ensuring quality and timely service.

You will own your station daily, follow prep and mise en place lists, and maintain clean, organized workspaces while collaborating respectfully with the team.

This role requires working in a fast-paced environment, a strong work ethic, and adherence to Tartine's standards of safety and professionalism.

Qualifications

• Be 18 years of age or older.
• High school diploma; culinary education preferred but not required.
• English and basic Spanish; good communication.
• Effective oral communication and ability to work as a team.
• Well groomed, maintain hygiene, proper uniform and tools.
• Must display ethical and professional standards.
• Basic math skills.
• Stand for long periods (8 hours).
• Able to lift up to 50 pounds and move trays up to 40 pounds.

Responsibilities

• Execute all aspects of food production and dish preparation.
• Maintain cleanliness and organization of kitchen stations.
• Complete prep lists and mise en place for service.
• Coordinate with kitchen management on menu components.
• Prepare grab-and-go items and restock case daily.
• Communicate with upcoming shift about product quantities.
• Work in a fast-paced, high-volume environment.
• Support team and assist when needed.

Skills

English proficiency

Team player

Good hygiene

Physical stamina

Math skills

Education

High school diploma

Culinary degree preferred

Job description

TARTINE in San Francisco seeks a kitchen professional to execute all aspects of food production alongside the chef de cuisine and sous chefs, ensuring quality and timely service.

You will own your station daily, follow prep and mise en place lists, and maintain clean, organized workspaces while collaborating respectfully with the team.

This role requires working in a fast-paced environment, a strong work ethic, and adherence to Tartine's standards of safety and professionalism.