Evening Prep Cook — Tartine-Style Kitchen

Tartine Bakery; San Francisco (CA); On-site; USD 28,000 - 33,000; Full time

Job summary

Tartine Bakery is seeking a Prep Cook for the Tartine Manufactory, with an emphasis on ensuring high-quality food production, dish prep, and service of all items. You will maintain product quality and kitchen organization under the guidance of the chef de cuisine and sous chefs.

Shifts run Tuesday through Saturday from 2:00 PM to 10:30 PM, with an hourly rate of $20.00 plus tips. The role requires strong teamwork, safety, and the ability to work in a fast-paced environment.

Qualifications

• Be 18 years of age or older.
• Must be able to communicate in English and a reasonable amount of Spanish.
• Good oral communication and teamwork.
• Maintain hygiene and proper uniform.
• Stand for long periods (minimum 8 hours) and lift up to 50 pounds.

Responsibilities

• Promote Tartine's mission and values in daily work.
• Own the stations and execute prep and service tasks.
• Follow menus and editing standards for product quality.
• Ensure cleanliness of all equipment and workspaces after use.
• Communicate stock needs to kitchen management.
• Work efficiently in a fast-paced, high-volume environment.

Skills

Effective communication

Team player

Good hygiene

Math proficiency

Stand for long shifts

Education

High school diploma

Culinary education preferred

Job description

Tartine Bakery is seeking a Prep Cook for the Tartine Manufactory, with an emphasis on ensuring high-quality food production, dish prep, and service of all items. You will maintain product quality and kitchen organization under the guidance of the chef de cuisine and sous chefs.

Shifts run Tuesday through Saturday from 2:00 PM to 10:30 PM, with an hourly rate of $20.00 plus tips. The role requires strong teamwork, safety, and the ability to work in a fast-paced environment.