Artisanal Prep Cook: Fast-Paced Kitchen Excellence

Tartine Bakery; San Francisco (CA); On-site; USD 42,000 - 66,000; Full time

Job summary

Tartine in San Francisco is seeking a line cook to support the chef de cuisine and sous chefs, executing all aspects of food production, dish prep, and service while maintaining high standards of cleanliness and efficiency.

You will own your station, follow prep lists, edit product to standard, and collaborate with the team in a fast-paced, high-volume kitchen. English and basic Spanish are helpful; you must be 18+ and able to lift up to 50 pounds.

Qualifications

• Be 18 years of age or older.
• High school diploma required; formal culinary education preferred but not required.
• English communication is required; reasonable Spanish helpful.
• Excellent oral communication and teamwork.
• Well groomed with proper hygiene, uniform and tools.
• Uphold Tartine's ethics and professional standards.
• Basic math skills.
• Able to stand for long periods (8 hours).
• Able to lift up to 50 pounds and maneuver trays up to 40 pounds.

Responsibilities

• Assist kitchen team in executing all food production and dish prep.
• Maintain cleanliness and organization of stations.
• Prepare items for service and manage mise en place.
• Communicate with kitchen management if supplies run low.

Skills

English communication

Team player

Hygiene standards

Math skills

Physical stamina

Education

High school diploma

Culinary education preferred

Job description

Tartine in San Francisco is seeking a line cook to support the chef de cuisine and sous chefs, executing all aspects of food production, dish prep, and service while maintaining high standards of cleanliness and efficiency.

You will own your station, follow prep lists, edit product to standard, and collaborate with the team in a fast-paced, high-volume kitchen. English and basic Spanish are helpful; you must be 18+ and able to lift up to 50 pounds.