Artisan Prep Cook: Fast-Paced Kitchen & Growth

Tartine Bakery; San Francisco (CA); On-site; USD 26,000 - 29,000; Full time

Job summary

Tartine Bakery in San Francisco is seeking a dedicated kitchen teammate to work with the chef de cuisine and sous chefs, executing all aspects of food production and dish preparation while maintaining product quality and cleanliness. The role requires stamina for a fast-paced, high-volume setting, strong teamwork, and the ability to follow recipes and prep lists.

California Food Handlers certification is preferred.

Qualifications

• Must be 18 years or older.
• High school diploma or culinary education preferred.
• California Food Handlers Certificate required.
• Proficient in English; basic Spanish helpful.

Responsibilities

• Execute all aspects of food production and dish preparation per menu.
• Maintain cleanliness and organization across kitchen stations.
• Prepare menu items for service and grab-and-go cases.
• Communicate with kitchen team and manage prep lists.
• Work efficiently in a fast-paced, high-volume environment.

Skills

English communication

Spanish understanding

Team player

Hygiene and grooming

Math skills

Education

High school diploma

Culinary education (preferred)

Tools

California Food Handlers Certificate

Job description

Tartine Bakery in San Francisco is seeking a dedicated kitchen teammate to work with the chef de cuisine and sous chefs, executing all aspects of food production and dish preparation while maintaining product quality and cleanliness. The role requires stamina for a fast-paced, high-volume setting, strong teamwork, and the ability to follow recipes and prep lists.

California Food Handlers certification is preferred.