Artisan Pastry Baker — Fast-Paced Café

Tartine Bakery; San Francisco (CA); On-site; USD 26,000 - 37,000; Full time

Job summary

Tartine Bakery is seeking an energetic pastry team member for all-day cafes in San Francisco. You will assemble, mix, and finish pastry and viennoiserie items while upholding Tartine's vision and values.

The role requires a minimum of 1 year in kitchen prep, a California Food Handlers Certificate, and the ability to work in English (and some Spanish). Expect to work a busy, hands-on kitchen with strong team collaboration.

Qualifications

• High school diploma or equivalent; culinary education preferred but not required.
• California Food Handlers Certificate.
• Minimum 1 year of kitchen preparation experience.
• Ability to communicate in English and understand Spanish.
• Maintain hygiene, proper uniform and tools, and teamwork.

Responsibilities

• Promote Tartine's mission, culture, and values.
• Prepare pastry components, assemble, mix, and finish products.
• Execute pastry menus and maintain station cleanliness.
• Write prep lists and ensure next shift has ready product.
• Work in a fast-paced, high-volume environment with professionalism.

Skills

Teamwork

Effective communication

Time management

English language

Spanish language

Physical stamina

Hygiene awareness

Education

High school diploma

Culinary education (preferred)

Job description

Tartine Bakery is seeking an energetic pastry team member for all-day cafes in San Francisco. You will assemble, mix, and finish pastry and viennoiserie items while upholding Tartine's vision and values.

The role requires a minimum of 1 year in kitchen prep, a California Food Handlers Certificate, and the ability to work in English (and some Spanish). Expect to work a busy, hands-on kitchen with strong team collaboration.