Artisan Pastry & Viennoiserie Baker

Tartine - SF Commissary; San Francisco (CA); On-site; USD 48,000 - 50,000; Full time

Job summary

Tartine - SF Commissary is seeking a pastry team member to execute tasks related to assembling, mixing, and finishing pastry and viennoiserie items in alignment with Tartine’s vision and values.

Responsibilities include maintaining clean stations, executing pastry menus, writing prep lists, and supporting fellow team members in a fast-paced, high-volume environment. Fluency in English with some Spanish is preferred.

Qualifications

• Must be able to communicate in English and a reasonable amount of Spanish.
• 1+ year of kitchen preparation experience.
• Formal culinary education is preferred but not required.

Responsibilities

• Execute tasks related to assembling, mixing, and finishing pastry and viennoiserie items.
• Maintain cleanliness and proper hygiene at all stations.
• Write prep lists and ensure timely delivery for service.
• Execute pastry menus and support pastry team on shifts.
• Communicate and work respectfully with the team.

Skills

English & Spanish communication

Kitchen teamwork

Education

High school diploma

Culinary education (preferred)

Job description

Tartine - SF Commissary is seeking a pastry team member to execute tasks related to assembling, mixing, and finishing pastry and viennoiserie items in alignment with Tartine’s vision and values.

Responsibilities include maintaining clean stations, executing pastry menus, writing prep lists, and supporting fellow team members in a fast-paced, high-volume environment. Fluency in English with some Spanish is preferred.