Artisan Pastry Prep Cook — Fast-Paced Bakery Production

Tartine Bakery; San Francisco (CA); Presencial; USD 64 747 000 - 67 502 000; Tempo integral

Resumo da oferta

Tartine Bakery in San Francisco is seeking a Pastry Prep Cook for its SF Commissary. You will work with the chef de cuisine and sous chefs to execute all aspects of pastry production, mise en place, and service prep for daily operations.

The role offers an hourly wage of $23.00 per hour. You will maintain clean stations, assist with prep, and ensure quality and consistency in a fast-paced, high-volume kitchen environment.

Qualificações

• Be 18 years of age or older.
• Must have a high school diploma, formal culinary education is preferred, but not required.
• A current California Food Handlers Certificate.
• Be able to communicate and understand English & a reasonable amount of Spanish.
• Effective oral communication skills and the ability to work as a team player.
• Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools.
• Must display the ethical and professional standards set forth by Tartine.
• Possess basic math skills.
• Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
• Able to reach, bend, stoop and frequently lift up to 50 pounds
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds.

Responsabilidades

• Promote, work, and act in a manner consistent with the mission of TARTINE.
• Act with integrity, honesty, and knowledge to promote the culture, values, and mission of TARTINE.
• Contribute to creating a culture and work environment based on respect, providing opportunities for staff to learn, grow, and develop their abilities
• Arrive to the kitchen floor ready to work at the time of the start of the shift (change before the shift).
• Understand all aspects of the menu developed by the kitchen management team and how to execute each component
• Understand the quality of product expected by TARTINE and how to edit product that is not to that standard
• Works cleanly, ensuring that every station is cleaned after every project executed
• Execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality
• Execute prep lists and mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.
• Communicates with kitchen management if ever running low on product or equipment needed for production.

Conhecimentos

Bilingual English/Spanish

Formação académica

High school diploma

Culinary education (preferred)

California Food Handlers Certificate

Descrição da oferta de emprego

Tartine Bakery in San Francisco is seeking a Pastry Prep Cook for its SF Commissary. You will work with the chef de cuisine and sous chefs to execute all aspects of pastry production, mise en place, and service prep for daily operations.

The role offers an hourly wage of $23.00 per hour. You will maintain clean stations, assist with prep, and ensure quality and consistency in a fast-paced, high-volume kitchen environment.